1
Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials

Tahun:
2017
Bahasa:
english
Fail:
PDF, 13.29 MB
0 / 0
english, 2017
2
Handbook of Food Preservation, Third Editon

Handbook of Food Preservation, Third Editon

Tahun:
2020
Bahasa:
english
Fail:
PDF, 72.16 MB
0 / 5.0
english, 2020
3
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Tahun:
2022
Bahasa:
english
Fail:
EPUB, 40.63 MB
0 / 5.0
english, 2022